An old-fashioned mincemeat pie filling made with meat and sour cherries.
Author: ONEMINA
A sweet mincemeat treat! May use brandy or apple juice in place of the rum.
Author: MARBALET
A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use...
Author: Dmarcks
This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious...
Author: April
This recipe is 'The Holidays' for me. I remember the smell filling the house 60 years ago when my mom was cooking it. At the end of the tomato season,...
Author: TopDog
An easy and very tasty mincemeat pie with an apple base. My stepdad asks for me to make him this pie every Friday!
Author: Tasha
This pie has no meat in it (it's a 'mock' mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts. It's homemade, like ma (or grandma) used...
Author: Kim Slawson
My mother made this pie at Thanksgiving, and it's a great variation on apples and raisins with a hint of orange and cinnamon and cloves. She called it...
Author: Jane Buck
An old-time delicious mincemeat pie filling. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner. Apple cider can be used...
Author: Cali
Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all. Green apples, spices, and a...
Author: Smart Cookie
I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add...
Author: Linda Correia
A sweet mincemeat treat! May use brandy or apple juice in place of the rum.
Author: MARBALET
A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use...
Author: Dmarcks